Shroomami Bowl (Sweetgreen Copycat)

Both my wife and I loved the Shroomami bowl at Sweetgreen. 🪦🥀

A few notes from us:

1. We massage the kale instead of steaming it. Add a little olive oil, vinegar, and salt—just enough to slicken the kale—then squeeze and massage it with your hands. Remove and discard any stems.
2. We lightly air-fry the tofu instead of the saute. We do not do the crispy tofu recipe: just cube it and air-fry with a little oil, salt, and pepper for about 6–7 minutes at 350°F.
3. The dressing comes out very thick as written. We needed to dilute it with water.
4. We forgot to add cucumber in the instance pictured above, but that was our mistake.